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EGRI BIKAVÉR
Dry, red grape wine cuvée of four grape varieties: Zweigelt, Kékfrankos, Cabernet Sauvignon, and Merlot. The proportions between those four base wines create individual character of EGRI BIKAVÉR, and this balance is highly protected secret of vinery Masters. This wine with its unique quality is the best with hot beef, but it is also a great addition to other kinds of meats, and poultry. 12 % vol. Available volumes 750 ml  
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